February 17th, 2020
Whether you’re craving something sweet or savory, the Torretta family has you covered. Salvatore Torretta opened Torretta’s Bakery & Ice Cream nearly 30 years ago, first serving exclusively ice cream and other frozen treats. Today, his son Ralph continues to run the family business—but he’s expanded its offerings a bit.
You can still grab a scoop of fresh ice cream here, but you can also order a customized cake for a special occasion, stop by for breakfast, or grab a sandwich for lunch. If you stop in at the cafe on your way to work, pick up an egg and cheese sandwich on a croissant or enjoy a grilled muffin slathered in butter. For lunch, devour fresh pasta, a sub, or a salad. Then for dessert, savor a cookie, a slice of pie, or a mini cream puff.